Well, that was some week. Five shoots in five days in two countries. Don’t get me wrong - I love what I do, but it can be a mad rush at times.
Following the food shoot on Monday, I was booked to do a shoot for a catering company in London on Tuesday afternoon. Flights from Cork to London are two a penny (literally, as I’d booked well in advance) so I flew out at noon to be on site for the shoot at 16.00.
The brief was to shoot two set-ups: the first showing a child outdoors at a summer wedding enjoying a bag of goodies; the second showing one of the catering firm’s waiters working at a party. Both pictures were challenging. Especially, the outdoors summer bit. And the working with children.
The owner of the catering company had arranged for a friend to bring her three-year-old boy to the shoot, which was indoors at the business’s HQ in Twickenham. Unfortunately, Felix wasn’t really in the mood. And you can’t blame him. After all, the poor fella had to pose with a cake that he wasn’t allowed to eat and his mum had to keep pulling away from him. What sort of deal is that for a boy? In hindsight, the way the picture was shot didn’t help much either. I was towering over Felix to get a downward angle on the photograph and who needs a stranger and a sod-off big camera looming over you?
Having said that, he did produce a brilliant smile at one point and while the light wasn’t quite right, the smile sells the shot - and at this point we’d let him have the cake. Here’s a rough version of the picture:

Kid’s Fun Bag
(c) Roger Overall 2008
At this point, you’re probably wondering just how big a liar I am. “Indoors, Overall? What kind of fools do you take us for?”
Well, hand on heart, this picture was taken indoors. At least, most of it was. The grass was added later in PhotoShop and the whole image given a slightly warmer tone. The grass-rug transition still needs some work, but it should look pretty convincing by the time the image goes to the client.
The lighting was fairly straightforward. I bounced a flash off the ceiling to give a general bank of soft light. And a second flash with a CTO gel was fired just behind Felix to catch his head and hair, giving the impression of a low sun on a summer’s eve.
The second set-up was a bit more straightforward. We borrowed the kitchen extension of a friend of the catering company owner. The lighting is done on two planes. Firstly, the background was lit using a single flash with a blue gel. Then the foreground was lit separately by another flash with a CTO gel on it, to warm it up. In retrospect, I wish I’d fired a third flash from behind the waiter just to give a bit of rimlight around him and add to the party feel.
In all, this only took about 20 minutes to set up from scratch and after a couple of shots, I said I was happy that I’d got what I needed. The client was a bit surprised, but was delighted when she saw the picture on the back of the camera. It just goes to show that with a bit of planning, a shoot doesn’t need to take up a whole lot of time.
By the way, if you’re a photographer and really want to learn about off-camera lighting, go here: Strobist.
And did we eat the canapes and drink the champagne afterwards? Hell, yes.

Serving Champagne
(c) Roger Overall 2008